Regent Seven Seas

Regent Seven Seas Cruises is a section of Carlson Hospitality Worldwide, one of the world’s biggest ‘hospitality’ companies

RSSC ships are known for spacious, elegantly appointed staterooms, and outstanding service and dining – the cruise experience is enhanced by having some of the highest staff to guest ratios in the cruise business. One notable feature of their liners is the open seating dining policy meaning that you sit where you like and mix and mingle with other passengers in an al fresco fashion. House wines and other liquor-based drinks are poured on a complimentary basis at dinner and all non-alcoholic beverages (cold and hot) are free throughout the cruise – possibly the most popular aspect of Regent Seven Seas’ policy is the gratuity included in the fare, meaning you never have to worry about tipping. Given the size of the line, and the number of cruises it undertakes, maintaining this level of attention to detail and passenger comfort on all cruise liners is a real feat, and one that Seven Seas seems to be managing to pull off.

Regent Seven Seas Ships

Paul Gauguin

The Paul Gauguin was designed specifically for sailing French Polynesia year-round.

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Seven Seas Mariner

Seven Seas Mariner is the world's first all-suite, all-balcony ship, as well as the first to offer dining by the famed Le Cordon Bleu® of Paris in Signatures, one of four single, open-seating restaurants.

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Seven Seas Navigator

In the six-star tradition of Regent Seven Seas Cruises, the Seven Seas Navigator is destined for distinction.

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Seven Seas Voyager

Following closely in the wake of the Seven Seas Mariner, the new 700-guest Seven Seas Voyager is the world's second all-suite, all-balcony ship and the second to feature a restaurant operated by Le Cordon Bleu® of Paris.

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